Since I got back from California, I’ve been wanting to shake up my diet a bit. Now that I’m no longer restricted in what I can eat (thanks to the successful weaning of Monkeyboy Junior Jr. – woohoo!!!) and no longer needing quite as much protein, I want to get out of my comfort zone a little more often. Last week, I quickly threw together a few summery treats to brighten my week, and I thought I might share them with you (as my other creative endeavours have been somewhat lacking lately)… *sigh*
Basil and Bocconcini Bread
In a small bowl combine the zest of one lemon, some Bocconcini cut into cubes (or shredded mozzarella if that’s what you’ve got), a chopped Roma tomato (with the seeds removed), some freshly chopped basil, a splash of olive oil, and a dash of salt and pepper. Spread on some yummy bread (I used some mini wholegrain bagels) and toast under the broiler – keeping a watchful eye that they don’t burn – until nicely browned and the cheese is slightly melted. Oh, SO good!
Shrimp and Strawberry Salad
Prepare 1/4 C quinoa using stock (veg or chicken) instead of water, as per the directions on the package. Fluff with a fork and let cool. In a large bowl, mix your salad greens (I used some nice butter lettuce), pre-cooked shrimp, chopped strawberries, diced avocado, some crumbled feta (or shredded mozzarella, or something similarly mild), some almond slivers and some quinoa. Add a fruity dressing of your choice (I chose a raspberry vinaigrette), mix well and serve.
Well, it ain’t no Mona Lisa, but it’ll have to do for today. 
Tags: basil, bocconcini, bread, recipes, salad, shrimp, strawberry
